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Pálime kadidlo

Pri pálení kadidla sa nechávajú časti rastlín (kvety, listy, podzemky) alebo živice, drevo a ihličie pomaly  horieť buď na špeciálnom uhlí alebo na sitku nad kahancom v arómalampe. Dym rozptyľuje do priestoru aromatické látky, ktoré sú v kadidlových prímesiach obsiahnuté.

Pálenie kadidla slúži na očistu priestoru alebo aury, na povzbudenie zmyslov, ukľudnenie mysle a vzpruženie.

Pri liečení pomocou kadidla sa aromatické látky používajú na potlačenie bolesti, prevencii alebo liečeniu choroby a na dezinfekciu.

Pripravujeme sa 

Ak chceme páliť kadidlo, budeme na to potrebovať:

  • kadidelnú misku alebo nádobu
    • väčšinou býva hlinená, ale sú aj misky z porcelánu, kameňa alebo kovu a niekedy sa na pálenie kadidla používajú aj väčšie mušle
    • tradičné misly mávajú tri nožičky ako symbol jednoty tela, mysle a ducha
    • obvykle máva priemer 9 – 10 cm, ale môže byť aj väčšia
    • ako náhrada za nádobu sa používa aj arómalampa, pri ktorej sa dá odňať horná miska a nahradí sa kovovým sitkom (obrázok dole) alebo kadidelná “piecka” so sitkom alebo kovovou miskou; oboje nepoužíva uhlie, ale páli bylinky nad kahancom
  • ohňovzornú podložku, na ktorú kadidelnú misku alebo piecku alebo arómalampu postavíme
  • uhlie na pálenie kadidla (len ak používame kadidelnú misku)
    • toto uhlie sa predáva ako špeciálne tabletky s jednou stranou preliačenou
    • väčšinou ho treba zapáliť a sfúknuť, aby len tlelo (použitie je popísané vždy v návode daného produktu)
    • dáva sa do misky na niekoľkocentimetrovú vrstvu piesku, aby miska pri rozohriatí nepraskla
  • piesok (len ak používame kadidelnú misku); môže byť riečny alebo stavbársky a trochu hrubší; v Japonsku sa miesto piesku používa preosiaty popol
  • pero na rozdúchavanie zapáleného uhlia; najčastejšie sa používajú veľké perá z bažanta alebo perličky
  • mažiar na rozdrvenie prímesí
    • prímesi sa drvia tesne pred pálením, pretože takto najlepšie uvoľňujú svoje aromatické látky
    • mažiar môže byť z porcelánu, kovu alebo z kameňa
  • pinzetu na držanie uhlia pri zapaľovaní a na obracanie žeravého uhlia
  • lyžičku na dávkovanie prímesí; veľmi často sa používajú medené lyžičky s okrúhlou naberačkou
  • bylinky, dreviny a živice na pálenie
  • pri použití kadidlových tyčiniek kadidlové tyčinky a stojan, do ktorého sa dajú upevniť a ktorý zachytáva popol padajúci z tyčiniek nadol
  • fantáziu, ak chcete vyrábať svoje vlastné kadidlové zmesi :-P , alebo recepty na kadidlové zmesi podľa ich účelu

kahanec.jpg  

A takto postupujeme

  • prichystáme si všetky potreby k ruke
  • ak pálime na uhlí:
    • naplníme kadidelnú misku trochou piesku (2-3 cm)
    • zapálime uhlie
      • držíme ho nad plameňom tak dlho, až začne praskať a dymiť
      • položíme ho do piesku priehlbeninou nahor
    • než sa dobre prepáli, máme 5 – 7 minút času na rozdrvenie kadidlových prímesí
    • keď má uhlie biely popolčekový povlak, položíme naň lyžičkou kadidlovú zmes v malých dávkach
    • kým uhlie horí priebežne naň dozeráme
    • po dohorení uhlie tlie ešte asi jednu hodinu – dovtedy ho neslobodno vyhodiť a ani sa neodporúča hasiť ho vodou!
  • ak pálime na sitku (v arómalampe alebo na piecke): 
    • kadidlovú zmes nasypeme na sieťku
    • ak obsahuje kadidlová zmes lepkavé, živicové alebo vlhké časti, odporúča sa páliť ich na alufólii (alobale), ktorý na sitko rozprestrieme,  inak by živica zalepila jemné otvory v sitku a sitko by sa len ťažko čistilo
    • pod sieťkou zapálime kahanec
    • ak nám nadávkovaná zmes už zhorela, možno doložiť novú
    • po dohorení necháme sitko vychladnúť, až potom z neho odstránime zhorené zvyšky zmesi
    • ak sa sitko zapchalo, vykartáčujeme ho kovovým kartáčikom na sitko.
 

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